Dry fruits & Nuts

Dry fruits are fresh fruits that have been dehydrated to remove their water content, resulting in a concentrated, chewy snack like raisins or dates. Nuts are typically the seeds of certain plants, encased in a hard shell, such as almonds or walnuts. While often used interchangeably in a culinary context, nuts are botanically different from the dried versions of fleshy fruits.

Dry fruits are fresh fruits that have been dehydrated to remove their water content, resulting in a concentrated, chewy snack like raisins or dates. Nuts are typically the seeds of certain plants, encased in a hard shell, such as almonds or walnuts. While often used interchangeably in a culinary context, nuts are botanically different from the dried versions of fleshy fruits.